{"product_id":"baladi-by-joudie-kalla-hardcover","title":"Baladi by Joudie Kalla (Hardcover)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatan offers a curated selection of used Palestinian books, ranging from works of non-fiction to prose, poetry to novels, and more. This offering is an extension of our Palestinian Women's Library (available for free use at our Orland Park location).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoudie Kalla, author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.thewanderlost.com\/product\/palestine-on-a-plate\/\"\u003ePalestine on a Plate\u003c\/a\u003e\u003c\/em\u003e, introduces readers to more of the Middle East's best kept secret - Palestinian cuisine.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"Baladi\" means \"my home, my land, my country,\" and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBaladi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za'atar (za'atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations.\u003c\/p\u003e\n\u003cp\u003eWith stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBOOK CONDITION: NEW\u003cbr\u003e\u003c\/p\u003e","brand":"watanpalestine","offers":[{"title":"Default Title","offer_id":35242855039139,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/2838\/3021\/products\/9781623719814-600x779.jpg?v=1595690504","url":"https:\/\/watanpalestine.com\/ar\/products\/baladi-by-joudie-kalla-hardcover","provider":"WATAN STUDIO","version":"1.0","type":"link"}