{"product_id":"the-arabesque-table-contemporary-recipes-from-the-arab-world-by-reem-kassis","title":"The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWatan offers a curated selection of used Palestinian books, ranging from works of non-fiction to prose, poetry to novels, and more. This offering is an extension of our Palestinian Women's Library (available for free use at our Orland Park location).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Arabesque Table\u003c\/span\u003e\u003cspan\u003e takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. \u003cbr\u003e\u003cbr\u003eIn her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than just a compilation of modern Arabic recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Arabesque Table\u003c\/span\u003e\u003cspan\u003e celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. \u003cbr\u003e\u003cbr\u003eWith the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBOOK CONDITION: NEW\u003c\/p\u003e","brand":"watanpalestine","offers":[{"title":"Default Title","offer_id":43289229197475,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/2838\/3021\/products\/513lZ38ByAL._SX374_BO1_204_203_200.jpg?v=1678483013","url":"https:\/\/watanpalestine.com\/ar\/products\/the-arabesque-table-contemporary-recipes-from-the-arab-world-by-reem-kassis","provider":"WATAN STUDIO","version":"1.0","type":"link"}